Introduction

• Introduction to dry red chillies and their integral role in various cuisines.

1. The History of Dry Red Chilli

• Historical cultivation and use in different cultures.
• Transition from fresh chillies to dried forms.

2. Varieties of Dry Red Chilli

• Overview of different types (Kashmiri, Byadgi, etc.).
• How to choose the right variety for your cooking needs.

3. Health Benefits of Dry Red Chilli

• Nutritional benefits, including vitamins and minerals.
• Role in boosting metabolism and its anti-inflammatory properties.

4. Culinary Applications of Dry Red Chilli

• How to use dry red chillies in recipes (powder, whole, flakes).
• Popular dishes and regional specialties featuring dry red chilli.

Conclusion

• Summary of dry red chilli’s flavors and benefits, encouraging readers to incorporate it into their cooking.